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Stuffing For Flounder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFING FOR FLOUNDER
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      1 lb Mushrooms(chopped)
      6    Scallions
    1/4 c  Butter melted
      1 c  Soft bread crumbs
      1 ts Salt
    1/8 ts Pepper
      1 tb Ketchup
      1 tb Lemon juice
      1 c  Flaked crabmeat
 
  Chop all ingredients.  Saute mushrooms and onions 5 minutes in
  butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt,
  pepper, lemon juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put in
  flounder. Bake 425 for 10-15 minutes/  Pat of butter on top and serve
  with mornaise sauce.
 
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