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Stufffed Pepper Casserole

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      Title: STUFFFED PEPPER CASSEROLE
 Categories: Vegetables, Meats, Casseroles
      Yield: 4 Servings
 
      4    Green peppers, med
    1/4 ts Pepper
  1 1/2 lb Ground beef
  1 1/2 c  Rice
      2 tb Onions
      1 c  Corn, whole kernel
    1/2 ts Salt
      8 oz Tomato sauce
 
  Cut tops off peppers and clean inside. Cook peppers in water to cover
  for 20 minutes. Brown ground beef and onions. Add seasonings, rice,
  corn, and tomato sauce. Heat until bubbly. Spoon filling into
  peppers; place in casserole dish. Place extra filling, if any, around
  peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
 
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