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Stuffed Zucchini~ Turkish Style

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      Title: STUFFED ZUCCHINI~ TURKISH STYLE
 Categories: Vegetarian, Turkish
      Yield: 4 Servings
 
      4 md Zucchini, halved lengthwise
      3 tb Butter
    3/4 c  Finely minced onion
      3 cl Crushed garlic
      3    Beaten eggs
    1/2 c  Crumbled feta cheese
    3/4 c  Grated Swiss cheese
      2 tb Freshly chopped parsley
      1 tb Fresh, chopped dill (or 3/4
           Tsp. dried dill weed)
  1 1/2 tb Flour
           Salt and pepper to taste
           Paprika for the top
 
  Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the
  innards into little bits and cook in butter with onions, garlic, salt
  and pepper until onions are soft. Combine with flour, cheeses, herbs
  and beaten eggs. Correct salt and pepper. Fill the zucchini cavities
  and dust the tops with paprika.
  
  Bake at 375 for 30 min. or until the filling soldifies. Serve with a
  fresh tomato salad.
  
  From "The Moosewood Cookbook", 1977.
 
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