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Stuffed Zucchini - Chef's

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED ZUCCHINI - CHEF'S
 Categories: Vegetables
      Yield: 6 Servings
 
      6 ea Zucchini (Italian squash)
      4 ea Tomatoes, diced
      1 c  Bacon, crumbled
      3 ea Cloves garlic, diced
      2 ea Onions, diced
  1 1/2 c  Brown rice
      2 ea Bell peppers, diced
      3 c  White wine
      1 ea Cube vegetable bouillon
    1/4 ts Mint leaves, chopped
    1/2 c  Butter
    1/4 c  Lemon juice
      3 ea Eggs
      2 tb Parsley, chopped
 
  Trim ends off zucchini; cut in half lengthwise; scoop out centers,
  leaving 1/4" around skins.  Combine zucchini centers in fry pan with
  all other ingredients except eggs and parsley. Saute 30 minutes.
  Place zucchini in baking dish; stuff with rice-vegetable mix; spoon
  any extra around zucchini; cover with foil. Bake for 20 minutes at
  350 degrees. Prick holes in foil for steam to escape. Beat together
  eggs and parsley; pour over stuffed zucchini; recover and continue
  cooking 10 more minutes. Serves 6
 
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