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Stuffed Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED ZUCCHINI
 Categories: Vegetables
      Yield: 8 Servings
 
      4 ea Med. zucchini
      3 ea Green onions, sliced
      2 tb Butter or margarine
      1 ea Slice bread, cubed
    1/4 c  Grated parmesian cheese
      1 ea Med tomato, chopped
    1/4 ts Salt
      1 x  Dash pepper
 
  Cut zucchini lengthwise in halves.  Scoop out pulp, leaving 1/4-inch
  wall; chop pulp and reserve.  Place zucchini shells cut sides down in
  dish. Cover loosely and microwave on high (100%) until crisp tender,
  about 5 to 6 minutes. Cover and microwave reserved pulp, the onions
  and margarine in a 1 1/2-qt casserole or bowl on high (100%) until
  tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and
  pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
  Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.
 
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