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Stuffed Vidalia Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED VIDALIA ONIONS
 Categories: Vegetables
      Yield: 6 Servings
 
      6 lg Vidalia onions
  1 1/2 c  Cornbread, crumbled
    1/2 c  Cooked potatoes, diced
      1 c  Broth (or water)
      1    Hard boiled egg
      1    Envelope instant cream of
           -chicken soup mix
           Salt and pepper to taste
 
  Peel and wash onions.  Simmer in enough water to cover onions for
  about 10 minutes or until almost tender. Remove pulp from onions,
  leaving only the two outside layers of the onions. Add onion pulp to
  other ingredients. Place ingredients in blender and blend for a few
  seconds for a smooth stuffing. Place onion shells in lightly greased
  muffin tins or custard cups. Fill with stuffing and sprinkle with
  paprika. Bake in slow oven 325 degrees F. for about 30 minutes.
  
  To serve, place stuffed onions around meat.
 
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