Home - By Category - Recipe - Vegetables Page 23

Stuffed Tomatoes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED TOMATOES
 Categories: Vegetables
      Yield: 4 Servings
 
      4 ea Tomatoes; large
      2 ea Sl Bread; toasted
      8 ea Anchovies
      1 x  Parmesan; grated
 
  Fat grams    per serving:              Approx. Cook Time:
  :30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes.
  Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix
  with bread cubes and inside of tomatoes. Add lots of parmesan cheese
  (approx 1/4 cup) to prevent mixture from getting too wet and soaking
  up too moisture from inside of tomatoes). Stuff tomatoes with
  mixture. Sprinkle parmesan on top. Put in square pan, surround with
  1/2" water. Bake 30 minutes at 375F. Mom's recipe originally
 
MMMMM

Display Recipe for Import.