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Stuffed Summer Squash

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      Title: STUFFED SUMMER SQUASH
 Categories: Vegetables
      Yield: 1 Servings
 
           Summer squash
           Yellow cheese, diced fine
           Cream or milk
           Salt & pepper
           Bread crumbs, fine
           Butter
 
  Depending on size of squash, allow 1/2 per person. Parboil whole
  squash in salted water until tender. Remove, slice in half
  lengthwise. Scoop out center of squash and place in bowl an equal
  amount of finely diced yellow cheese. Add a little cream or milk,
  salt & pepper lightly, and return to squash shell. Top with fine
  bread crumbs, dot with butter, and bake until cheese is melted.
 
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