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Stuffed Steak Roll ( Mw )

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED STEAK ROLL ( MW )
 Categories: Microwave, Beef
      Yield: 1 Servings
 
    1/4 lb Boneless Top Round *
      2 ts Water
  1 1/2 ts Butter or Margarine
    1/4 c  Cornbread Stuffing Mix
      1 tb Shredded Carrot
      1    Green Onion, Sliced
    1/2 ts Water
    1/2 ts Kitchen Bouquet
      1 ts Butter or Margarine
      1 ts Unbleached Flour
    1/4 c  Water
      1 ts Dry Sherry
    1/2 ts Kitchen Bouquet
    1/4 ts Instant Beef Bouillon
 
  *    Steak shoud be but 1/2-inch thick.
  
  Use a meat mallet to pound steak to 1/4-inch thickness. In a 2-cup
  measure micro-cook 2 t water and 1 1/2 t butter or margarine,
  uncovered, on 100% power about 30 seconds or till butter is melted.
  Stir in stuffing mix, carrot, and green onion.  Spread mixture to
  within 1/2 inch of the edges of the meat. Roll up jelly-roll style
  starting at the narrow end.
  
  Tie steak roll with string or use wooden picks to secure. Place meat,
  seam side down, on a nonmetal rack in a shallow baking dish.
  Micro-cook uncovered, on 50% power for 3 minutes. Meanwhile stir
  together 1/2 t water and 1/2 t Kitchen Bouquet.  Brush over the meat
  roll. Turn the meat roll over.  Brush again with kitchen bouquet
  mixture. Micro-cook, uncovered, on 50% power for 2 to 3 minuted more
  or til the meat is done, rotating dish a half-turn once.  For the
  sauce, in a 2-cup measure micro-cook the 1 t butter or margarine,
  uncovered, on 100% power for 20 to 30 seconds or until melted.  Stir
  in the flour. Add the 1/4 c water, sherry, 1/2 t kitchen bouquet and
  beef bouillon granules; mix well.
  
  Micro-cook, uncovered, on 100% power for 1 to 2 minutes or til
  thickened and bubbly, stirring every 30 seconds. Slice meat roll into
  1/2-inch thick slices. Remove string or wooden picks. Serve sauce
  with meat.
 
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