Home - By Category - Recipe - Breads Page 16 | Cheese Page 4 | Main Dish Page 25

Stuffed Rolls

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED ROLLS
 Categories: Breads, Cheese, Main dish
      Yield: 6 Servings
 
     16 oz Cheddar; sharp, shredded
      8 oz Green olives; stuffed, *
      2 ea Green bell peppers; md
     12 ea French rolls; large
      6 oz Tomato sauce; *
      1 ea Onion; md.
 
  *    These are approximate sizes.  Recipe called for 1 small jar of
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
  leaving a thin shell. Grind all of the ingredients and bread in a
  meat grinder or food processor and stuff back into the rolls.  Place
  the tops back on the rolls and secure with tooth picks. Bake on an
  ungreased cookie sheet at 350 degrees F. for about 45 minutes.  Serve
  Hot.
 
MMMMM

Display Recipe for Import.