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Stuffed Redfish Bimini

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      Title: STUFFED REDFISH BIMINI
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      1 c  Celery, finely chopped
      1 c  Onion, finely chopped
    1/2 c  Bell pepper, chopped
    1/2 lb Butter
      4    Bread slices, stale
      2    Eggs
      2 tb Evaporated milk
           Wine, sherry
           Salt & pepper to taste
           Thyme
           Paprika
 
  Melt butter in skillet. Add vegetables, cook over slow fire until
  tender (20 minutes). Grate stale bread (white and whole wheat) to
  make 2 C bread crumbs. Combine crumbs with cooked vegetables. Add 2
  raw eggs, evaporated milk, salt, pepper, thyme and dash of sherry.
  Mix thoroughly and stuff fish. Place fish on large sheet of foil with
  1/4 lb butter placed over and around. Wrap fish; cook in preheated
  375 degree oven for 2 hours, basting every ten minutes. Sprinkle
  paprika after first hour. Add water, 1 cup at a time to foil to
  prevent drying. After the second hour the dish is done. Also for:
  Reds, Bonefish, striper, Grouper Suggestions: Add shrimp, crabmeat
  and button mushrooms for rich feast. Recipe date: 11/28/87
 
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