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Stuffed Plantains

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      Title: STUFFED PLANTAINS
 Categories: Desserts, Cajun
      Yield: 6 Servings
 
      3    Ripe plantains
      2 tb Butter
      2 tb Cornstarch
    1/4 lb Cheddar cheese, shredded
 
  Salt and pepper to taste
  
  A plantain is similar to a banana.
  
  Bring a quart of salted water to boil in a large saucepan. Add
  plantains that have been cut in half, and the ends chopped off. boil
  for 20 minutes. Drain, peel, and mash together with butter and
  cornstarch. Allow to cool slightly.  Heat deep frying oil to 375
  degrees (F.). Coat the palm of your hand with a little cornstarch and
  spread some mix on it, forming a nest in the center.  Place some of
  the shredded cheese in the middle and shape into balls.  Deep fry
  until golden brown.
  
  Source: Flyer by Try Foods International, Box 2248, Apopka FL 32704
 
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