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Stuffed Peppers (Pa Dutch Style)

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      Title: STUFFED PEPPERS (PA DUTCH STYLE)
 Categories: Casserole, Main dish, Vegetables
      Yield: 6 Servings
 
      1 x  Green pepper ; lengthwise,
      1 x  Grind together:
      1 lb Cheese ;  colby long horn c
      1 ea Med Onion
     15 oz Corn ; can of (not creamed
      1 ds Accent
 
  mix  well  spray baking pan with Pam or Mazola spray to prevent
  sticking. Place peppers in pan cut side up. Fill withthe filling.
  Bake at 350 until cheese is bubbly and melted. NOTE: This mixture
  makes a good casserole by itself or with cut up peppers.
 
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