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Stuffed Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED ONIONS
 Categories: Vegetables
      Yield: 4 Servings
 
      4 ea Large white onions
      1 x  Bread crumbs
      4 oz Grated swiss cheese
      1 x  Light cream
      1 x  Fresh parsley
      1 c  Cooked rice
 
   Hollow out onions (a melon-baller works well -- leave at least 2-3
  "layers of rings" so onions can support filling) then blanch the
  "shells" until they are softened, about 9-10 minutes.
   Saute the onion pieces removed (from about 2 onions) in a little
  butter. Mix this with enough breadcrumbs to "glue or bond" the
  mixture together and then add enough cream to "wet" or keep the
  mixture moist.
   Add cooked rice, and salt & pepper to taste.
   Stuff onion-rice mixture back into onion shells, Garnish with more
  grated swiss and thyme.  Bake under moderate heat just to reheat and
  melt cheese topping.
 
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