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Stuffed Mushrooms With Sausage***

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      Title: STUFFED MUSHROOMS WITH SAUSAGE***
 Categories: Appetizers, Vegetables, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
 
  Mushrooms- find the biggest ones you can. Gently remove stems and
  soak in warm water with juice of 1/2 lemon. Sausages- 1 per 6 lg
  mushroom caps- remove the meat from the casing. Saute in a pan and
  break up the meat as it browns. When slightly browned add the
  mushroom stems (chopped) Saute until sausage is just about cooked.
  Drain well in a strainer In a large bowl add bread crumbs, sausage
  and mushroom mixture and any other spices you like. Add just enough
  olive oil to make a sandy mixture. Fill mushroom caps and place on
  baking pan. Bake 20 min at 375-400. Serve hot for hors d'oeuvres or a
  veggie at dinner.
 
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