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Stuffed Mushrooms Iii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED MUSHROOMS III
 Categories: Vegetables, Appetizers, Microwave
      Yield: 6 Servings
 
     12 lg Fresh mushrooms
      3 tb Butter or margarine
           Salt and pepper
    1/4 c  Butter or margarine
    1/8 c  Finely chopped onion
      1 tb Flour
    1/2 c  Heavy cream
    1/4 c  Chopped parsley
    1/4 c  Grated Swiss cheese (opt)
 
  1. Wipe mushrooms with damp cloth. Carefully remove stems and set
  aside. 2. In a small, heat-resistant, non-metallic bowl or cup melt 3
  tablespoons butter or margarine in Microwave Oven 30 seconds. 3.
  Brush mushroom caps with melted butter or margarine and place,
  hollow-side-up, in a shallow, heat-resistant, non-metallic baking
  dish. Sprinkle mushroom caps with salt and pepper to taste. 4. Finely
  chop reserved mushroom stems. 5. In a medium-sized, heat-resistant,
  non-metallic bowl, melt 1/4 cup butter in Microwave Oven 30 seconds.
  Add onions and chopped mushroom stems; stir to combine. 6. Heat,
  uncovered, in Microwave Oven 3 minutes or until onions and mushrooms
  are tender. Blend in flour until smooth. 7. Gradually stir in heavy
  cream until smooth. 8. Heat, uncovered, in Microwave Oven 2 1/2
  minutes or until thickened and smooth. Stir in chopped parsley. 9.
  Fill each mushroom cap with some of mushroom mixture. 10. If desired,
  sprinkle a little grated Swiss cheese over each stuffed mushroom
  (refrigerate if not going to serve them at this time). 11. Heat,
  uncovered, in a heat-resistant, non-metallic pie pan in Microwave
  Oven 3 minutes just before serving. (lf refrigerated, heating will
  take an additional 1 minute.)
 
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