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Stuffed Monster Zucchini

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED MONSTER ZUCCHINI
 Categories: Vegetables, August
      Yield: 1 Servings
 
      1    Giant zucchini
        x  Rice
        x  Lentils
        x  Celery
        x  Onion
        x  Garlic
        x  Cumin
        x  Thyme
 
  This is of general interest, so I'll post it.  I, too, was recently
  given a giant zucchini, big enough to effectively bludgeon someone.
  (ironically enough, I got it in a butcher shop my dad dragged me in
  to.) I sliced it in half horizontally, scooped out the seeds, and
  stuffed it with cooked rice and lentils and baked it. Put some
  lentils in a pot with water and boil them until barely soft.  Throw
  in some rice and cook until barely done, using as little water as
  possible. Meanwhile, sautee some celery, onion and garlic (not too
  much garlic.) and add that to the rice and lentils, along with some
  ground cumin and thyme. Throw it on the zucchini and bake at around
  350 or 400 until the zucchini is soft. The surface of the stuffing
  will probably get burned and dried out, but you van just brush it
  aside.
  
  From: Karsten Schoellner kss@world.std.com. rfvc Digest V94 Issue
  #185 Aug. 31, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
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