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Stuffed Grilled Shrimp~ Thai Style

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      Title: STUFFED GRILLED SHRIMP~ THAI STYLE
 Categories: Asian, Fish/seafoo, Thai
      Yield: 6 Servings
 
     18    Jumbo shrimp, heads and
           Tails intact
    1/2 c  Crushed pineapple
    1/2 c  Seeded and finely diced
           Green bell pepper
      1    Scallion -- sliced thin
    1/4 ts Chili powder
    1/4 ts Coarse salt
        pn Freshly ground black pepper
 
  Prepare a charcoal grill and light 1 hour before grilling, or preheat
  the broiler to high (500#161#F).
  
  Using a paring knife, remove legs from the shrimp. Split the shrimp
  lengthwise down the middle of the underside. Rinse well under cold
  water. Dry on paper towels.
  
  In a medium bowl, combine the pineapple, green pepper, scallion, chili
  powder, and salt and pepper.
  
  Fill each shrimp with 1 tablespoon of the stuffing and cook them on
  the grill or broil for 3 minutes per side, until pale pink. Serve
  immediately.
  
  Recipe By     : Martha Stewart/Menus For Entertaining
  
  From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996 14:00:51
  ~0400 (
 
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