Home - By Category - Recipe - Poultry Page 15

Stuffed Chicken Florentine

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED CHICKEN FLORENTINE
 Categories: Poultry
      Yield: 1 Servings
 
      1 pk (10 ounces) frozen chopped
           -spinach
      1 pk (5.25 ounces) Idaho' sour
           -cream 'n chive potatoes
      2 c  Hot water
           -Ground nutmeg
      3    Chicken breasts, boned,
           -split
           -tablespoon butter or
           -margarine
    1/4 ts Paprika
      1 c  Milk
 
  Remove any foil from spinach package; pierce box several times. Place
  box on paper towel and cook on High 3 to 4 minutes or until thawed.
  When cool, squeeze to remove all liquid. Meanwhile. in 2-quart
  microwave-safe casserole combine potatoes, water and a dash nutmeg.
  Cover loosely with plastic wrap: cook on High 8 to 10 minutes,
  stirring once Drain any remaining liquid. Stir in 1/4 Cup sauce mix
  and 3/4 of the drained spinach. Loosen, but do not remove, skin from
  chicken to form a pocket Spoon potato mixtu re into pocket; pull skin
  back into place, covering the potatoes. Secure with wooden toothpick
  if necessary. In microwave-safe oblong baking dish, arrange chicken
  in a single layer In a small microwave-safe dish, place butter; cook
  on High 1 minute or until melted; stir in paprika. Brush on chicken.
  Cover loosely with waxed paper; cook on High 10 to 12 minutes or
  until chicken is tender, rotating dish once. Let stand 5 minutes.
  Meanwhile, in microwave-safe 4-cup m easure combine milk with a dash
  nutmeg, the remaining sauce mix and the remaining spinach Cook on
  High 3 to 5 minutes or until sauce is thickened, stirring once. Serve
  sauce over chicken.
  
  Makes 6 servings
  
  NOTE: If an oblong baking dish does not fit in your microwave oven,
  cook chicken in two batches. Arrange three pieces prepared chicken in
  9-inch microwave-safe pie plate; cover loosely with waxed paper. Cook
  on High 6 to 8 minutes, rotating dish once.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
MMMMM

Display Recipe for Import.