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Stuffed Beef Heart

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      Title: STUFFED BEEF HEART
 Categories: Penndutch, Beef
      Yield: 1 Servings
 
      1 ea Beef heart
      1 c  Cracker crumbs
    1/2 c  *white sauce
      1 x  Salt & pepper
      1 c  Chestnuts, roasted
 
  Soak the heart in cold water about 1 hour. Wash thoroughly and remove
  the muscles and arteries. Make a filling of the above ingredients and
  fill the heart. Fasten securely. Cover with boiling water and boil
  for 10 minutes. Reduce heat and simmer until tender. Remove heart
  from water a half hour before serving and sprinkle with cracker
  crumbs, salt and pepper. Bake at 350-F until brown. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
  1936.
 
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