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Stuffed Bass With Curry Sauce

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      Title: STUFFED BASS WITH CURRY SAUCE
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      1    Onion, chopped
      2 c  Chicken broth
      2 tb Curry powder
    1/4 ts Ginger
    1/4 ts Turmeric
      2 tb Flour
    3/4 ts Salt
    1/8 ts Pepper
    1/4 c  Yoghurt
      1 tb Light cream
      6 tb Butter, melted
    1/2 c  Dry bread crumbs
      2 tb Celery, chopped
      1 c  Shrimp, cooked, cut up
      2 tb Onion, chopped
           Cayenne, pinch
           Paprika, pinch
 
  Brown one chopped onion in 3 Tbsp butter or margarine; add chicken
  broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and
  simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika.
  Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp
  each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3
  pound striped bass or similar fish with stuffing. Place in a baking
  dish and pour curry sauce over fish. Bake 30 minutes or until tender
  and flaky in a 375 degree F oven, basting 2-3 times. Recipe date:
  11/29/87
 
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