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Stuffed Baked Potatoes With Cheese Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED BAKED POTATOES WITH CHEESE SAUCE
 Categories: Vegetables, Cheese/eggs, Sauces
      Yield: 1 Servings
 
      4 lg Potatoes
    1/2 c  Milk
      2 tb Butter or margarine
    1/2 ts Salt
      1    Egg yolk
           -Cheese Sauce
      2 tb Butter or margarine
      2 tb Flour
    1/2 ts Dry mustard
    1/4 ts Salt
           -Dash Pepper
           -Dash cayenne
      1 c  Milk
      1 c  Grated sharp Cheddar cheese
           -(1/4 lb)
 
  1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork.
   Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2.
  Remove potatoes from oven. Cool slightly; split in half lengthwise.
   Gently scoop out potato, keeping shells intact. Turn potato into a
  large bowl.  Set 6 shells on a baking pan; discard remaining shells.
  3. In saucepan, heat milk and butter slowly until butter melts-don't
  let mixture boil. 4. With portable electric mixer, beat potato until
  smooth. Add salt; gradually beat in warm milk mixture. Add egg yolk,
  beating well until mixture is light, fluffy and smooth. Spoon potato
  mixture into shells, making a swirl at the top. Return to oven. Bake
  10 minutes, or until hot. 5. Meanwhile, make cheese sauce: In small
  saucepan, slowly heat butter; remove from heat; stir in flour,
  mustard, salt, pepper, cayenne and milk until smooth. 6. Before
  serving, spoon cheese sauce over top of each potato. Makes 6 Servings
  Recipe From: McCall's, April 1982 Joan Johnson
  
  Converted by MMCONV vers. 1.20
 
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