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Stuffed Artichokes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFFED ARTICHOKES
 Categories: Vegetables, Poultry
      Yield: 4 Servings
 
    1/2 c  Pine nuts
      4    Large fresh artichokes
    1/2    Lemon
    3/4 c  Low-fat chicken broth;divide
      1 c  Onion; chopped
      1 c  Shrimp; cooked, diced
    1/2 ts Garlic powder
    1/4 c  Bread crumbs
    1/4 c  Fresh parmesan; grated
    1/2 ts Dried dillweed
    1/4 ts Ground white pepper
 
  Toast pine nuts.(You can do this in the microwave, if desired. Spread
  them in one layer on a m/w-safe paper towel on High until lightly
  browned about 2 to 4 minutes). Cut off artichoke stems so that they
  are flat on the bottom and will stand up in the baking dish. Snip
  points off outer leaves. Rub with cut side of lemon. Place artichokes
  in micro-safe dish and pour 1/4 c of the ckn. broth into bottom of
  dish. Cover tightly with plastic wrap and cook on High until bottoms
  are tender when pierced with tip of knife (about 11 minutes). Let
  stand covered, 3 minutes; drain. When cool enough to handle, pull out
  center leaves and remove center choke. Cook oil, onion and garlic,
  uncovered, on High in m/wave for 3 minutes. Add remaining ingredients
  and another 1/4 c. chicken broth to the onion mixture. Stir until
  well blended. Spoon mixture into center of artichokes (and in between
  leaves, if desired). Pour the remaining 1/4 c chicken broth into the
  bottom of the dish. Place artichokes in broth. Cover with plastic
  wrap and cook on high until heated through, about 4 minutes. Judy
  Garnett/pjxg05a Raleigh, NC.
 
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