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Stufato Di Manzo Alia Romana

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STUFATO DI MANZO ALIA ROMANA
 Categories: Beef
      Yield: 6 Servings
 
      2 lb Topside of beef
      1 oz Butter
      1 tb Oil
      2    Onions (chopped)
      2 cl Garlic (crushed)
      1 lb Pickled pork (diced)
      1 tb Plain flour
      1    Wineglass red wine
      8 oz Brown stock
           Bouquet garni
      4    Tomatoes (scalded
           And skinned)
 
  Method
  
  Set the oven at 350'F or Mark 4.  Heat the oil and butter in a large
  flameproof casserole, put in the beef and brown on all sides, then
  take out and put in the onions, garlic and pork. Fry for about 5
  minutes, draw aside, shake in the flour, brown it slightly then pour
  in the red wine and stock and add the bouquet garni. Season and bring
  to the boil. Replace the beef, cover the casserole and braise in the
  preset oven for 2 hours, basting well.  Quarter the tomatoes and add
  them to the casserole 30 minutes before the end of the cooking time.
  Take up the beef, carve and lay in a deep dish.  Skim the gravy,
  remove the herbs, reduce gravy slightly and spoon over and round
  beef. Arrange polenta balls at each end of the dish. Walt MM Taken
  from 'Casseroles' by Cordon Bleu. Published by 'Macdonald and Jane's,
  London'
  
  e-mail: gcaselton@easynet.co.uk Graeme Caselton
 
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