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Stroganoff Sandwich

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      Title: STROGANOFF SANDWICH
 Categories: Cheese, Main dish, Beef
      Yield: 6 Servings
 
      1 ea French bread; loaf, unsliced
  1 1/2 lb Ground beef; lean
      2 ts Onion; grated
  1 1/2 c  Cheddar, md. sharp, grated
      1 c  Sour cream
      1 ts Worcestershire sauce
      1 x  Salt & pepper; to taste
      2 ea Tomatoes; md. chopped
      1 ea Green pepper; bell, *
 
  *     Seed and chop 1 medium Green Bell Pepper.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Slice the bread lengthwise. Lightly butter the
  bread and wrap in foil. Bake at 350 degrees F for 15 minutes. Brown
  the meat and drain the excess fat. Add the onion, and cook until the
  onion is transparent. Remove from the heat and add the sour cream,
  worcestershire sauce, salt and pepper. Remove the bread from the oven
  and spread the meat mixture on each half. Arrange the chopped
  tomatoes and chopped green pepper on top of the meat mixture and top
  with the grated cheese. Place back in the oven and bake only until
  the cheese is melted.  Serve hot.
 
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