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String Beans Almondine

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      Title: STRING BEANS ALMONDINE
 Categories: Kosher, Cajun, Vegetables
      Yield: 4 Servings
 
      1 lb Fresh string beans OR
      1 cn French-style string beans
    1/4 c  Liquid from beans
    1/2    Stick margarine, pareve
    1/2 c  Slivered almonds
    1/4 ts Oregano
           Salt and pepper to taste
 
  Wash fresh beans and remove ends and strings.  Cover with boiling
  water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
  30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice
  beans lengthwise into long, thin strips.
  
  Melt magrarine in saucepan.   Add almonds and saute until edges are
  light brown.  Remove with slotted spoon. Add 1/4 cup liquid from
  beans and stir. Add string beans and heat throughly, stirring
  occasionally. Add oregano and almonds; salt nd pepper to taste and
  mix lightly with fork until heated through.
 
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