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Strawberry-pineapple Marmalade

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      Title: STRAWBERRY-PINEAPPLE MARMALADE
 Categories: Condiments, Jams
      Yield: 6 Servings
 
  2 1/2 c  Pineapple, finely chopped,
           -cored, pared, fresh
      1 ts Grated orange peel
  2 1/2 c  Chopped orange pulp
      7 c  Sugar
  1 1/2 qt Stemmed strawberries
 
  Combine pineapple, orange peel, pulp and sugar.  Bring slowly to
  boiling, stirring occasionally until sugar dissolves. Cook rapidly 15
  minutes. Add strawberries and continue cooking rapidly until thick,
  about 20 to 30 minutes.  As mixture thickens, stir frequently to
  prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
  space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
  Yield: about 6 half pints (1440 mL)
  
  From: The Ball Blue Book Shared By: Pat Stockett
 
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