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Strawberry-orange Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STRAWBERRY-ORANGE SPREAD
 Categories: Christmas, Fruits, Gifts, Jelly
      Yield: 4 Servings
 
     20 oz Frozen Strawberries; Thawed
  1 3/4 oz Fruit Pectin; Powdered, 1 Pk
      1 tb Orange Peel; Grated
    1/2 c  Orange Juice
  3 1/2 c  Sugar
 
  Mix the strawberries, pectin, orange peel and orange juice in a
  3-quart saucepan until the pectin is dissolved. Heat over high heat,
  stirring constantly, to a rolling boil, about 2 minutes. Add the
  sugar and bring back to a rolling boil, stirring constantly, then
  remove from the heat. Skim off the foam and immediately pour into hot
  sterilized jars or glasses or freezer containers.  Cover tightly and
  cool to room temperature. Refrigerate or freeze no longer than 3
  months.
  
  Makes 4 half pints of spread.
 
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