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Strawberry Sauce (Smith)

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      Title: STRAWBERRY SAUCE (SMITH)
 Categories: Breakfast, Fruits, Sauces
      Yield: 4 Servings
 
      1 c  Unsweetened apple juice
      1 c  Sliced strawberries; thawed
      1 tb Cornstarch
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:05
     Pour the juice into a blender and add 1/2 cup of the strawberries.
  Process until smooth.  Pour into a saucepan. Add the cornstarch and
  stir until well mixed. Cook, stirring, until thickened. Add the
  remaining strawberries. Heat through and serve warm.
     48 calories, 0.2 grams fat per 1/2 cup serving. From the
  collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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