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Stir-fried Pork With Kimchee (The Frugal Gour

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STIR-FRIED PORK WITH KIMCHEE (THE FRUGAL GOUR
 Categories: Meats, Main dish
      Yield: 4 Servings
 
      1 tb Peanut oil
      2 c  Napa Kimchee
    1/2 lb Pork butt, sliced into
      1 ts Garlic, peeled and crushed
           Pieces 1/8" thick by
    1/2 ts Korean red pepper flakes
           1 1/2" long
           Salt & fresh ground black
      4    Scallions,cut into 2" pieces
           Pepper to taste

MMMMM--------------------------GARNISH-------------------------------
           Toasted sesame seeds
 
  This dish is so simple that you'll suspect I've made a mistake. No, I
  haven't. Once you get the pickles prepared, you're in for some very
  profound but uncomplicated Korean cooking. Heat a wok, add the oil,
  and chow(stir-fry) the pork for a couple of minutes, adding salt and
  pepper. Add the scallions and toss a bit. Add the Napa Kimchee,
  garlic, and red pepper. Chow (stir-fry) for a couple of minutes until
  all is hot. Remove to a plate and sprinkle with toasted sesame seeds.
  Note: Be careful with the salt because the Napa Kimchee is already
  salty.
 
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