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Stewed Rabbit C/p

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STEWED RABBIT  C/P
 Categories: Meats, Main dish, Crockpot
      Yield: 6 Servings
 
      2    Rabbits; cut in pieces
           Salt
           Pepper
      1 cn Tomato sauce; 15 ozs.
      1 cn Tomatoes; 28 ozs.
      1 md Onion; chopped
    1/4 ts Rosemary; ground
      1 c  Dry white wine
 
  Salt and pepper rabbit pieces and place in removable liner. Add other
  ingredients. Place liner in base. Cover and cook on low 7-8 hours,
  Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
  you happen to have one handy.
 
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