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Steamed Shrimp With Special Sauce

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      Title: STEAMED SHRIMP WITH SPECIAL SAUCE
 Categories: Main dish, Fish
      Yield: 1 Servings
 
      1 lb Large  prawns or shrimp
      2 sm Red or green hot peppers
           Seeded and thinly sliced
      2 tb Light soy sauce
      1 tb Hot peanut oil
 
  Place the shrimp, shell still intact, in a bamboo steamer rack. Have
  the water in the steamer boiling before you put the shrimp rack in
  teh stamer. Steam until the shrimp change color and are hot all the
  way through, about 6 minutes. In the meantime, clean the peppers for
  the sauce by removing the seeds and slicing the pods. Place the
  slices in a small dish and add the soy. Heat the peanut oil in a wok
  until is it just smoking hot. Pour the oil into the peppers. Be
  careful with this it tends to splatter. Serve the shrimp on a large
  platter with the sauce in a dipping dish in the center of the
  platter. Each guest will shell the shrimp and dip in the sauce
  
  From the Frugal Gourmet's column in The Valley Daily News
 
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