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Steamed Salmon Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: STEAMED SALMON SAUCE
 Categories: Seafood, Sauces
      Yield: 4 Servings
 
    1/4 c  HOPPED ONIONS
      4    CHOPPED CANNED PLUM TOMATOES
      2    MINCED GARLIC CLOVES
           SALT AND PEPPER TO TASTE
      1 tb GRATED ORANGE ZEST
      4 oz 4 SKINLESS SALMON FILETS
    1/2 c  ORANGE JUICE
      1 ts VIRGIN OLIVE OIL
    1/2 c  WHITE WINE
      4    BASIL LEAVES
 
      IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED ONIONS,2 MINCED GARLIC
  CLOVES,AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN 1/2 CUP ORANGE
  JUICE AND 1/2 CUP WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED
  CANNED PLUM TOMATOES AND SALT AND PEPPER TO TASTE.SEASON FOUR,FOUR
  OUNCE PIECES OF SKINLESS SALMON FILETS WITH SALT AND PEPPER,AND
  DRIZZLE WITH ONE TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH
  WITH A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER AND STEAM
  FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I OPAQUE AND FLAKES TO A
  GENTILE TOUCH.MAKES FOUR SERVINGS.
 
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