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Steamed Fish - Pla Neung *

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      Title: STEAMED FISH - PLA NEUNG *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Whole Fish
      5    Sliced Shallots
      4    Cloves Minced Garlic
      4    Green Jalapeno Peppers
    1/2 ts Salt
    1/4 ts White Pepper
      3 tb Fish Sauce (Nam Pla)
      3 tb Tamarind Juice
      2 tb Lime Juice
      4    Thin Slices Galangal
      2    Thinly Sliced Kaffir Lime
           - Leaves
      1 tb Oil
 
  Northern Thailand has many recipes for freshwater fish and one of the
  most popular cooking methods is steaming, which retains the flavor
  and moistness of the fish.
  ~------------------------------------------------------
  ~----------------- Clean the fish and then make three slashes on each
  side with a sharp knife.
  
  Place on a steaming plate.  Sprinkle the remaining ingredients over
  the fish.
  
  Place in a steamer and steam on high heat for 20 minutes. Present on a
  serving dish or a banana leaf.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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