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Steak Cajun-style

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      Title: STEAK CAJUN-STYLE
 Categories: Cajun, Beef
      Yield: 4 Servings
 
    1/2 c  Margarine, melted
      1 ts Cayenne pepper
      1 ts Black pepper
    1/2 ts Salt
    1/4 ts White pepper
      4    Ribeye steaks
 
  Heat a skillet to 350 degrees and pour melted margarine in. Combine
  seasoning in a small bowl. Dip steaks in melted margarine and
  sprinkle with season mixture. Place steaks in skillet and cook each
  side for about 3 1/2 minutes. Serves 4.
  
  Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
  1990 SHARED BY: Jim Bodle 2/93
 
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