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Sri Lanka Kiri Dodol Cashew Nuts & Jaggery

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SRI LANKA KIRI DODOL CASHEW NUTS & JAGGERY
 Categories: Desserts
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM--------------------SRI LANKA KIRI DODOL-------------------------
    250 g  Flour, Rice
     50 g  Cashew nuts
    225 g  Jaggery
    1/4 ts Cinnamon, ground
    250 ml Coconut milk, thick
           -pinch salt
 
  ===========================> Directions <========================
  
  Sieve the flour into a bowl. Chop the cashew nuts and grate the
  jaggery. Add the cinnamon and salt to the flour and mix well in.
  Gradually add the palm sugar and coconut milk and mix thoroughly.
  Place mixture in a pan and cook over a medium heat, stirring all the
  time, until it thickens. Add the cashew nuts,  mix well, then turn
  onto a flat, buttered dish. Smooth the surface and when cool cut into
  diamond shaped pieces.
  
  ISBN #962 224 010 0
 
MMMMM

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