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Split Pea & Lentil Soup With Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPLIT PEA & LENTIL SOUP WITH VEGETABLES
 Categories: Soups, Mcdougall, Vegetarian, Vegetables
      Yield: 8 Servings
 
  1 1/2 c  Chopped onion
      1 c  Chopped celery
      2 cl Garlic, minced
      8 c  Water
      1 c  Diced carrot
      1    Bay leaf
      1 tb Soy sauce
    1/4 ts Fresh ground black pepper
    1/4 ts Dried rosemary, crushed
  1 1/8 c  Green split peas
  1 1/8 c  Lentils
 
  In a large saucepan, saute the onion, celery, and garlic in 1/2 cup
  of the water until the vegetables are tender, about 5 minutes. Add
  the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper
  and rosemary. Heat to boiling.  Stir in the peas and lentils. Simmer,
  covered, for 45 minutes, stirring occasionally.
  
  From "The New McDougall Cookbook" Converted by MMCONV vers. 1.40 ---
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
 
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