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Spinach Stuffing

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      Title: SPINACH STUFFING
 Categories: Side dish, Poultry
      Yield: 1 Recipe
 
      8 pk Frozen chopped spinach
           -cooked, retain liquid
      1    Onion sauteed in about
           -1-2 tbls. oil
           Garlic salt to taste
      4 c  Grated swiss cheese
      8    Eggs
    3/4 c  Oil
      3 c  Bread crumbs
 
  This recipe will stuff approximately a 20 lb. turkey
  
  Cook Spinach and reserve liquid.  Let cool.  In large bowl mix
  spinach with the rest of ingredients and refrigerate. I advise taking
  this out and letting it come down to room temp since it tends to be
  hard to handle.
 
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