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Spinach Kathy Pitts' Way+

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      Title: SPINACH KATHY PITTS' WAY+
 Categories: Vegetarian, Vegetables
      Yield: 2 Servings
 
      1 lb Spinach, washed, stems
           -removed (still wet)
      1    Clove garlic, minced
      2 tb Olive oil
           Salt to taste
           Pepper to taste
 
  Tear the larger leaves in two. Wash well to get rid of any grit.(There
  should still be quite a lot of water clinging to the leaves.
  
  Heat the olive oil in a large frying pan (that has a lid.) When the
  oil is hot, toss in a clove or two of the minced garlic, and then the
  spinach. cover, and occasionally pick up the pan and shake it (as if
  with popcorn.) Do this for 3-4 minutes and the spinach will be
  wilted, tender and well seasoned (you can add some salt and pepper if
  you wish.) Serve immediately.
  
  typed up by Mary Riemerman with recipe from Kathy Pitts.
 
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