Home - By Category - Recipe - Meats Page 14 | Pork Page 5

Spicy~ Garlicky & Herby Sausage

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICY~ GARLICKY & HERBY SAUSAGE
 Categories: Meats, Pork
      Yield: 25 Servings
 
      1 tb Fresh sage, fine chopped
      1 tb Fresh marjoram, fine
           -chopped
      2 ts Fresh thyme leaves, chopped
      2 ts Fresh rosemary, fine
           -chopped
    1/4 c  Fresh parsley, chopped
      2    Cloves garlic, fine chopped
      2 ts Ground coriander
      1 tb Black pepper
    1/2 ts Cayenne pepper
      1 ts Crushed dried red pepper
      2 ts Salt
      1 c  Dry red wine
      5 lb Pork butt, coarsely ground
           -1/4 to 1/3 fat
           Nine feet or so of sausage
           -casings, soaked and cut in
           -3 foot lengths
 
  1) Mix all ingredients in a large bowl and refrigerate covered over
  night to let the flavors blend. 2) Prepare casings and stuff sausages
  in 3 to 4 inch lengths. 3) Hang the sausages for an hour or so in an
  airy, cool place.  They will keep a few days refrigerated and loosely
  wrapped in butcher paper or frozen for a couple of months.
 
MMMMM

Display Recipe for Import.