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Spicy Shrimp Kabobs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICY SHRIMP KABOBS
 Categories: Seafood, Appetizers
      Yield: 1 Servings
 
      1 lb Shrimp
      3 tb Oil
      2 tb Pickapepper sauce
           -(tabasco may be substituted
           -if necessary)
      2 tb Apricot preserves
      1 tb Honey
      1 ts Maple syrup
      1 ts Red pepper flakes
      1 ts Pepper, black, ground
    1/4 ts Basil
    1/4 ts Oregano
    1/4 ts Rosemary
      1 ts Garlic, minced
      3 tb Lemon juice
 
  Peel and devein shrimp.  Stir together oil, Pickapeppa sauce,
  preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary
  and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain
  shrimp, reserve marinade. Thread shrimp on skewers and barbeque over
  medium heat. Shrimp are done when they turn white throughout. Try not
  to overcook as that makes them tough and chewy.
 
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