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Spicy Orange Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPICY ORANGE CHICKEN
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Mazola Corn Oil
      1 lb Boneless, skinless, chicken
           -breast, cubed
    1/4 c  Slivered orange peel
      1    Clove garlic, minced
    1/2 ts Ground ginger
      2 tb Argo corn starch
      1 c  Cool chicken broth
    1/4 c  Soy sauce
    1/4 c  Dry sherry
    1/4 c  Orange marmalade
    1/2 ts Crushed dried red pepper
 
  In wok or large skillet heat corn oil over medium-high heat, add
  chicken 1/3 at a time.  Stir fry 3 minutes or until browned. Return
  all chicken to wok.  Add orange peel, garlic and ginger. Stir fry 1
  minute. Stir together remaining ingredients.  Stir into chicken.
  Stirring constantly, bring to boil over medium heat and boil 1
  minute. If desired, serve over rice.
  
  SPICY ORANGE BEEF
  
  Substitute 1 pound beef flank or round steak, thinly sliced, for the
  chicken breast, and beef broth for the chicken broth.
  
  From ARGO Cornstarch Package Type by Larry Bibich
  larry.bibich@dwarp.com
 
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