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Spicy Marinated Shrimp For A Crowd

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      Title: SPICY MARINATED SHRIMP FOR A CROWD
 Categories: Garlic, Seafood, Salads
      Yield: 30 Servings
 
     10 lb Small shrimp in shell
  1 1/2 c  Dehydrated, sliced or
           Chopped onion
  1 1/2 c  Water
      1 qt Olive oil
  1 1/2 pt Cider vinegar
      1 pt Capers with juice
    1/4 c  Lemon juice
      2 tb Sugar
      2 tb Worcestershire sauce
      2 ts Salt
    3/4 ts Granulated garlic
           Few drops hot pepper sauce
 
  Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated
  onion in 1 1/2 cups of water. Alternate layers of shrimp and onions
  in large flat pan.  Combine remaining ingredients and pour over both
  shrimp and onions. Cover and refrigerate overnight. Drain and serve
  in lettuce cups. Garnish with tomato and cucumber.
 
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