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Speedy Gazpacho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPEEDY GAZPACHO
 Categories: Low cal, Soups/stews, Vegetables
      Yield: 8 Servings
 
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     32 oz V-8 juice
      1    Green peper, seeded/chopped
      1 ts Instant beef bouillon
      1 tb Worcestershire sauce
    1/2 ts Onion salt
    1/4 ts Garlic powder
      1    Cucumber, seeded/chopped
      3    Stalks celery, seed/chopped
    1/4 c  Red wine vinegar
      1 tb Chopped parsley
    1/4 ts Pepper
    1/4 c  Curried mayo or sour cream
 
    While this is low-cal, those of you in sunnier climates may find
  this great recipe easier to enjoy these days...but I still like it
  after (if and when) I come back from the health club, which I promise
  to do much more often, starting next Monday! Whilrl all ingredients
  in a blender of food processor ~ I like to keep them a little
  "chunky", but adjust to your personal preference.  You may need to
  process two batches to avoid overflow.   Pour mixture into large
  pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve
  with a dollop of curried mayonnaise or sour cream, if your calorie
  counter can handle it!
 
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