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Spareribs - Cabbage 'N Kraut

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      Title: SPARERIBS - CABBAGE 'N KRAUT
 Categories: Pork, Crockpot, Publication
      Yield: 1 Servings
 
      1 x  Pork spare ribs (3-4 lb)
           -cut in serving pieces
           Salt and pepper
      1 cn Sauerkraut (small)
    1/2 sm Cabbage, thinly sliced
      1 lg Onion, thinly sliced
      1    Apple, quartered, cored and
           -sliced
      1 ts Caraway seeds or
      1 ts Dill
      1 c  Water
      1 ts Salt
 
  Sprinkle spareribs with salt and pepper.  Brown ribs for 30 minutes
  in a heavy skillet or broiler pan.  Put alternate layers of spare
  ribs, sauerkraut, cabbage, onion and apple in crock pot. Add caraway
  seeds or dill to water and pour over all.  Cover and set to low for
  6-8 hours. (High 4-5 hours).  Stir several times during cooking when
  using high only.
   Note:  May be prepared using all sauerkraut or all cabbage if
  desired.
  
  From Rival Crock Pot cookbook
 
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