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Spanish Beef Roast

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      Title: SPANISH BEEF ROAST
 Categories: Improv, Kohl, Main dish, Meats
      Yield: 8 Servings
 
      4 lb Rolled beef roast
      1 lg Can whole tomatoes
      1    Jar Spanish olives w/juice
    1/2 c  Water
 
  Brown the roast in a large pot. Add all ingredients. Bring to a boil,
  then cover and simmer until meat falls apart.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl
 
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