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Spaghettini With Asparagus

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SPAGHETTINI WITH ASPARAGUS
 Categories: Pasta
      Yield: 4 Servings
 
      2 tb Olive oil
      4    Garlic cloves, chopped
      2 c  Diced tomatoes
           Salt and pepper, to taste
           Pinch sugar
      2 tb Tomato paste
      1 lb Asparagus, cut into
           -bite-size lengths
      1 lb Spaghettini
     10    Basil leaves, cut into
           -thin slices, or a
           -combination of herbs
           -(parsley and marjoram,
           -for example)
      3 tb Freshly grated cheese
           -(Locatelli Romano,
           -Parmesan, dry Jack)
 
  Heat olive oil in a saucepan, add garlic and gently saute until
  garlic is fragrant and softened. Add tomatoes and cook over
  medium-high heat, stirring occasionally, until thick and saucelike.
  Season with salt, pepper and sugar, and add tomato paste if needed.
  Stir in asparagus, cover, and cook about 5 minutes, or until
  asparagus is just tender. Set aside and keep warm. Cook pasta until
  al dente. Drain. Serve spaghettini topped with sauce, herbs and
  cheese. Serves 4 to 6.
 
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