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Spaghetti Sauce 04/17/93

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      Title: SPAGHETTI SAUCE 04/17/93
 Categories: Sauces, Pasta
      Yield: 10 Servings
 
  1 1/2 lb Ground chuck
    1/2 c  Onion, chopped
      1    12 oz can tomato paste
      2 ts Oregano
    1/4 ts Thyme
      2    Cloves garlic, minced
      1 cn Cooked tomatoes (28 oz)
      2 ts Garlic salt
    1/2 ts Basil
    1/4 ts Pepper
 
  Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with
  Colander for 4 minutes.  Pour off fat and transfer mixture to 2 Qt.
  casserole. Stir in remaining ingredients. and cook on half power
  18-21 minutes, stirring several times.  Cover & let stand 5 minutes.
  This makes enough sauce to adequately cover 1 lb of Spaghetti.
 
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