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Southwestern White Chili

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      Title: SOUTHWESTERN WHITE CHILI
 Categories: Tex-mex, Chicken, Lo/no-fat
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Boneless skinless chicken
           Br
    1/2 c  Onion
      1 c  Chicken broth
      4 oz Green chiles -- chopped
     19 oz White kidney beans --
           Undraine
           Cannellini
      1 tb Garlic powder
      1 tb Cumin
    1/2 ts Oregano
    1/2 ts Cilantro
    1/8 ts Ground red pepper
 
  Heat oil and cook chicken 4 to 5 minutes.  Remove chicken and cover
  to keep warm.  Add onion to pan and cook 2 minutes. Stir in chiles
  and spices with broth for 30 minutes. Stir in cooked chicken and
  beans. Simmer. Garnish with Monterey Jack cheese. Posted on Prodigy
  by Gail Stead.
 
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