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Southwestern Tortilla Wedges

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      Title: SOUTHWESTERN TORTILLA WEDGES
 Categories: Mexican, Ethnic, Rice
      Yield: 16 Servings
 
    1/2 c  Fresh tomato salsa or prepar
           -Salsa
    1/2 c  Sour cream or plain yogurt
    1/4 c  Chopped red bell pepper
    1/2 c  Finely chopped cooked chicke
      8 fl Tortillas (about 8 inches in
           -Diameter)
    1/4 c  Guacamole or frozen (thawed)
           -Guacamole
    1/2 c  Refried beans
      1 c  Shredded cheddar or monterey
           -Jack cheese (4 ounces)
 
  Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream.
  Reserve half of the salsa mixture. Mix the remaining salsa mixture,
  half of the bell pepper and the chicken. Place 2 tortillas on
  ungreased cookie sheet and spread with chicken mixture. Spread 2
  tortillas with Guacamole and place on chicken mixture. Spread 2 more
  tortillas with refried beans and place on Guacamole. Top each stack
  with remaining salsa, a tortilla, bell pepper and cheese.Bake about
  15 minutes or until cheese is melted and filling is hot. Cut each
  stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER.
 
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